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Healthy Food

While many foods taste great, they are also powerful healers in a vibrant multicolor disguise. The best healing remedies also taste fabulous (I can’t say that about any prescription medications). Plus, foods won’t cause the nasty common side effects that most drugs cause. 1. Cherries Muraleedharan Nair, PhD, professor of natural products and chemistry at Michigan State University, found that tart cherry extract is ten times more effective than aspirin at relieving inflammation. Only two tablespoons of the concentrated juice need to be taken daily for effective results. Sweet cherries have also been found to be effective. 2. Blackberries 3. Raspberries 4. Blueberries and 5. Strawberries Dr. Nair later found the same anti-pain compound in berries like blackberries, raspberries, blueberries and strawberries 6. Celery and Celery Seeds James Duke, Ph.D., author of The Green Pharmacy, found more than 20 anti-inflammatory compounds in celery and celery seeds, including a substance called apigenin, which is powerful in its ...

Posted by syifa in Healthy Food at February 01, 2012
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The cost benefits of cooking at home far outweigh the money you’ll save by cutting processed and takeout foods from your family’s diet. We surveyed a major East Coast metropolitan grocery chain to determine these prices. Costs will vary according to where you live, but this list represents foods that traditionally offer great health value while being kind to your wallet. Protein Wild Salmon: $2.89 for 14.75 ounces (59 cents per serving)-Get your omega-3s for less. Salmon is full of these healthy fats, which help lower cholesterol and prevent heart attacks. Chicken breasts: $3.49 per pound (87 cents per serving)-Easy-to-prepare and versatile, chicken is full of lean protein, which helps keep you fuller longer. Natural peanut butter: $3.39 for 16 ounces (42 cents per serving)-Skip the sugary, processed varieties and spread the real stuff on whole-grain bread. Throw a tablespoon in smoothies or yogurt, use it as a dip for carrots and pretzels, or mix it ...

Winter presents a number of fitness obstacles. Shorter, darker days and icy roads can freeze training in its tracks, while a storm of season-specific health problems–including cold fingers and toes, stiff, achy joints, and even seasonal depression–can leave you wanting to skip your workout altogether. Luckily, making certain foods and drinks a regular part of your diet can help you avoid common winter problems, says David Grotto, R.D., author of 101 Optimal Life Foods. So before a winter woe sidelines you, try these consumable prescriptions for staying healthy all season long. COLD HANDS AND FEET FOOD FIX The amino acid arginine helps expand blood vessels and encourages blood flow, Grotto says. Arginine is found in protein-rich foods, including hormone-free poultry,  fish, as well as cashews, almonds, and peanuts, plus cereal grains, such as oats and barley. Tea, wine, cocoa, and dark chocolate can also help: They’re rich in catechins, tannins, and other bioflavonoid ...

Ever notice how some women seem to stay slim without ever stressing about missed workouts or counting a single calorie? It seems unfair—and frustrating!—but those ladies might have some secrets the rest of us can steal. Turns out, you don’t have to completely overhaul your diet or exercise regimen to see fast and impressive results on the scale. (Though if you want a great, easy-to-follow plan, register for the Drop 10 Challenge on Self.com to lose 10 pounds in just five weeks.) In fact, recent research shows that sometimes it’s little, practically effortless changes to everyday habits that make the pounds fall off fast and forever. Try incorporating some of these simple, science-backed steps into your day-to-day life—it’s your turn to become one of those “naturally” slim lucky few! Make time for tea Women with the highest intake of catechins, antioxidants in tea that may accelerate fat burn, gained less weight over ...

Posted by admin in Healthy Food at December 30, 2011
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Generally, so that as their name implies, low carbohydrate diets generally recommend a better utilization of protein and fat, with decreases in usage of carbohydrates. Additionally, most will recommend eating and soon you are full, so long as you stay away from the high carb foods. even though many fat loss programs and lose weight programs counsel in support of using "good" carbs, you can still find reduced carb diets which demand that every carbs can be harmful and will be ignored. As most low carbohydrate diets often advise bulk of protein and fats, the dieter will likely be subjected to the upper chances of problems for example gout, and even kidney or coronary disease. A decreased carb diet, often known as a minimal carbohydrate diet, is often a eating plan made to promote weight reduction while restricting the intake of carbohydrates. The thought behind a decreased carb weight loss program ...

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